PROGRAMS OFFERED

B. Tech. (Food Technology)

Duration: 4 Years

Intake Capacity:120

*B. Tech. (Food Technology) Direct Second Year

Duration: 3 Years

Intake Capacity:24

Eligibility: Bachelor of Technology in Food Technology

    • Passed 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/ Electronics/Information Tech./Biology/Informatics Practices/Biotechnology/Technical Vocational subjects/ Agriculture/Engineering Graphics/Business studies/Enterpreneurship/Agriculture Obtained at least 45% marks(40% marks in case of candidates belonging to reserved category) in above subjest taken together.

    • OR

    • Passed D.Voc. Stream in the same or allied sector.
    • Specific Requirements (if any): Chemistry as a Compulsory Subject
    • Entrance Exam (if any): MHT-CET(PCB or PCM)/ NEET / JEE / PERA CET Score
Eligibility: *B. Tech. (Food Technology) Direct Second Year
  • Passed Minimum THREE Years / TWO years (Lateral Entry) Diploma Examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) in ANY branch of Engineeringand technology.

  • OR

  • Passed B.Sc. Degree from a recognized University as defined by UGC with at least 45% marks (40% marks in case of candidates belonging to reserved category) and passed 10+2 examination with Mathematics as a subject.
  • Specific Requirements (if any):Diploma in Food Science/ Tech. or Bachelor of Science(Food Science or Food Tech.)

Admission Procedure :-

  • Candidates can access the application online through the website www.mituniversity.edu.in or the forms can be downloaded and submitted at the address-Admission Cell, MIT ADT University Loni Kalbhor campus.
  • Once you fill the application form, our admission team will contact you to guide you through
    the process.
  • Hostel Fees: 1,30,000 to 1,50,000 per year.
  • Bus Availability: Yes
  • Fees Payment Mode: Online RTGS/NEFT

Fee Structure:- Bachelor of Technology (B. Tech. - Food Technology)

Academic Year 2024-25 2025-26 2026-27 2027-28
Year 1st 2nd 3rd 4th
Total 1,85,000 1,95,000 2,00,000 2,13,500

Total Program Fee : 7,93,500

For NRI, PIO, OCI & Foreign national candidate fee (Tuition, Development and University) will be 1.5 times higher than Indian candidate. There will be change in Medical Insurance charges as per market situation.

Fee Structure:- Bachelor of Technology (B. Tech. - Food Technology) Students From other than Maharashtra State

Academic Year 2024-25 2025-26 2026-27 2027-28
Year 1st 2nd 3rd 4th
Total 2,25,000 2,25,000 2,25,000 2,25,000

Total Program Fee : 9,00,000

M. Tech. (Food Technology)

Duration: 2 Years

Intake Capacity: 24

M.Tech (Food Safety and Quality Management)

Duration: 2 Years (Full time)

Intake capacity: 12

Eligibility: M. Tech. (Food Technology)

    • B.Tech / B.E (Food Science / Food Technology) or four years' equivalent degree program in Food Science and Food Technology passed with 50% marks(45% marks in case of candidates belonging to reserved category) in aggregates or its equivalent grade.

    • And

    • Valid GATE Score or PERA CET Score Eligible students have to clear the interview to get listed in the admission merit list.
    • Specific Requirements (if any):B.Tech / B.E (Food Science / Food Technology)
    • Entrance Exam (if any): GATE Score or PERA CET

Eligibility :-M.Tech (Food Safety and Quality Management)

  • Candiate should have passed a 4 years bachelors with at least 50% marks (45% marks in case of candidates belonging to reserved category) in ANY of the following disciplin like Food Science/ Food Technology/ Food Process Technology/ Food Science and Nutrition/ Food Science and Quality Control/ Food Process Engineering/ Foood Processing Technology/ Post Harvest Technology/ Biotechnology/ Post harvest Technology/ Industrial & Applied Microbiology, Chemistry with Proven Knowledge in Food Science / Technology.

  • And

  • Valid GATE Score or PERA CET Score Eligible students have to clear the interview to get listed in the admission merit list.
  • Specific Requirements (if any):Proven Knowledge in Food Science / Technology.
  • Entrance Exam (if any): GATE Score or PERA CET

Admission Procedure :- M. Tech. (Food Technology)

  • Candidates can access the application online through the website www.mituniversity.edu.in or the forms can be downloaded and submitted at the address-Admission Cell, MIT ADT  University Loni Kalbhor campus.
  • Once you fill the application form, our admission team will contact you to guide you through the process.
  • Hostel Fees: 1,30,000 to 1,50,000 per year.
  • Bus Availability: Yes
  • Fees Payment Mode: Online RTGS/NEFT

Fee Structure :- M. Tech.(Food Technology) & M. Tech (FSQM)

Academic Year 2024-25 2025-26
Year 1st 2nd
Total 1,85,000 1,98,500

Total Program Fee : 3,83,500

For NRI, PIO, OCI & Foreign national candidate fee (Tuition, Development and University) will be 1.5 times higher than Indian candidate.

Fee Structure:- M. Tech.(Food Technology) & M. Tech (FSQM) - Students From other than Maharashtra State

Academic Year 2024-25 2025-26
Year 1st 2nd
Total 2,25,000 2,25,000

Total Program Fee : 4,50,000

Fee Structure :- M. Tech.(Food Technology)
Students admitted under EWS section

Academic Year 2024-25 2025-26
Year 1st 2nd
Total 1,05,000 1,12,500

Total Program Fee : 2,17,500/-

PhD in Food Technology

Duration: 3 Years (Full time)

Intake capacity: As per vacancy

Eligibility criteria:

Candidate should possess a 4 years Bachelor’s degree and 2 years Master’s degree in any of the following disciplines:

  • Food Technology
  • Food Process Engineering
  • Agricultural and Food Engineering
  • Food Technology and Management
  • Food Processing and Preservation Technology
  • Food Science and Technology
  • Food Process Technology
  • Post Harvest Technology
  • Agricultural Process Engineering
  • Food Safety and Quality Management
  • Processing and Food Engineering
  • Dairy Engineering
  • Dairy Technology
  • Fish Process Engineering
  • Meat Science
  • Meat Post harvest technology Technology
  • Livestock Products Technology etc.
  • Bioprocess Engineering
  • Biochemical Engineering
  • Biotechnology
  • Food Engineering and Technology
  • Food and Dairy related other programme
  • Applied Microbiology
  • Microbiology
  • Biochemistry

PhD Students Data

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