PROGRAMS OFFERED

B. Tech. (Food Technology)

Duration: 4 Years

Intake Capacity: 120

B. Tech. (Food Technology) - Direct Second Year

Duration: 3 Years

Intake Capacity: 12

Eligibility: Bachelor of Technology in Food Technology

  • Passed 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/Electronics/Information Tech./Biology/Informatics Practices/Biotechnology/Technical Vocational subjects/Agriculture/Engineering Graphics/Business studies/Enterpreneurship/Agriculture Obtained at least 45% marks (40% marks in case of candidates belonging to reserved category) in above subjects taken together.
  • OR Passed D.Voc. Stream in the same or allied sector.
  • Specific Requirements: Chemistry as a Compulsory Subject
  • Entrance Exam: MHT-CET(PCB or PCM)/ NEET / JEE / PERA CET Score

Eligibility: B. Tech. (Food Technology) - Direct Second Year

  • Passed Minimum THREE Years / TWO years (Lateral Entry) Diploma Examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) in ANY branch of Engineering and technology.
  • OR Passed B.Sc. Degree from a recognized University as defined by UGC with at least 45% marks (40% marks in case of candidates belonging to reserved category) and passed 10+2 examination with Mathematics as a subject.
  • Specific Requirements: Diploma in Food Science/ Tech. or Bachelor of Science (Food Science or Food Tech.)

Admission Procedure

  • Candidates can access the application online through the website www.mituniversity.edu.in or the forms can be downloaded and submitted at the address-Admission Cell, MIT ADT University Loni Kalbhor campus.
  • Once you fill the application form, our admission team will contact you to guide you through the process.
  • Hostel Fees: 1,30,000 to 1,50,000 per year
  • Bus Availability: Yes
  • Fees Payment Mode: Online RTGS/NEFT

Fee Structure:- Bachelor of Technology (B. Tech. - Food Technology)

Academic Year 2024-25 2025-26 2026-27 2027-28
Year 1st 2nd 3rd 4th
Total 1,85,000 1,95,000 2,00,000 2,13,500

Total Program Fee : 7,93,500

For NRI, PIO, OCI & Foreign national candidate fee (Tuition, Development and University) will be 1.5 times higher than Indian candidate. There will be change in Medical Insurance charges as per market situation.

Fee Structure:- Bachelor of Technology (B. Tech. - Food Technology) Students From other than Maharashtra State

Academic Year 2024-25 2025-26 2026-27 2027-28
Year 1st 2nd 3rd 4th
Total 2,25,000 2,25,000 2,25,000 2,25,000

Total Program Fee : 9,00,000

M. Tech. (Food Technology)

Duration: 2 Years

Intake Capacity: 18

M.Tech (Food Safety and Quality Management)

Duration: 2 Years (Full time)

Intake Capacity: 06

M. Tech. (Food Technology) For Working Professionals

Duration: 2 Years

Intake Capacity: 12

Mode: Online & Offline (Blended)

Eligibility: M. Tech. (Food Technology)

  • B.Tech / B.E (Food Science / Food Technology) or four years' equivalent degree program in Food Science and Food Technology passed with 50% marks (45% marks in case of candidates belonging to reserved category) in aggregates or its equivalent grade.
  • Valid GATE Score or PERA CET Score. Eligible students have to clear the interview to get listed in the admission merit list.
  • Specific Requirements: B.Tech / B.E (Food Science / Food Technology)
  • Entrance Exam: GATE Score or PERA CET

Eligibility: M.Tech (Food Safety and Quality Management)

  • Candidate should have passed a 4 years bachelor's with at least 50% marks (45% marks in case of candidates belonging to reserved category) in ANY of the following disciplines like Food Science/ Food Technology/ Food Process Technology/ Food Science and Nutrition/ Food Science and Quality Control/ Food Process Engineering/ Food Processing Technology/ Post Harvest Technology/ Biotechnology/ Industrial & Applied Microbiology, Chemistry with Proven Knowledge in Food Science / Technology.
  • Valid GATE Score or PERA CET Score. Eligible students have to clear the interview to get listed in the admission merit list.
  • Specific Requirements: Proven Knowledge in Food Science / Technology
  • Entrance Exam: GATE Score or PERA CET

Eligibility: M. Tech. (Food Technology) For Working Professionals

  • Bachelor's degree (4 years) or full-time M.Sc. degree with minimum 50% marks or its equivalent grade 'B' in the UGC 10-point scale in any of the following disciplines: Food Science/ Food Technology/ Food Process Technology/ Biotechnology/ Bioengineering/ Food Science and Nutrition/ Food Science and Quality Control/ Food Process Engineering/ Food Processing Technology/ Post Harvest Technology/ Industrial & Applied Microbiology/ Chemistry with proven knowledge in Food Science. 5% relaxation for backward class categories and persons with disability belonging to Maharashtra state.
  • Minimum of one year full-time, regular work experience in a relevant field, acquired from a registered government or autonomous organization/company/educational institution/industry/firm.
  • Valid GATE or PERA-CET score
  • Shortlisted candidates must clear a personal interview

Admission Procedure: M. Tech. (Food Technology)

  • Candidates can access the application online through the website www.mituniversity.edu.in or the forms can be downloaded and submitted at the address-Admission Cell, MIT ADT University Loni Kalbhor campus.
  • Once you fill the application form, our admission team will contact you to guide you through the process.
  • Hostel Fees: 1,30,000 to 1,50,000 per year
  • Bus Availability: Yes
  • Fees Payment Mode: Online RTGS/NEFT

Fee Structure :- M. Tech.(Food Technology) & M. Tech (FSQM)

Academic Year 2024-25 2025-26
Year 1st 2nd
Total 1,85,000 1,98,500

Total Program Fee : 3,83,500

For NRI, PIO, OCI & Foreign national candidate fee (Tuition, Development and University) will be 1.5 times higher than Indian candidate.

Fee Structure:- M. Tech.(Food Technology) & M. Tech (FSQM) - Students From other than Maharashtra State

Academic Year 2024-25 2025-26
Year 1st 2nd
Total 2,25,000 2,25,000

Total Program Fee : 4,50,000

Fee Structure :- M. Tech.(Food Technology)
Students admitted under EWS section

Academic Year 2024-25 2025-26
Year 1st 2nd
Total 1,05,000 1,12,500

Total Program Fee : 2,17,500/-

PhD in Food Technology

Duration: 3 Years (Full time)

Intake Capacity: As per vacancy

Eligibility Criteria:

Candidate should possess a 4 years Bachelor's degree and 2 years Master's degree in any of the following disciplines:

  • Food Technology
  • Food Process Engineering
  • Agricultural and Food Engineering
  • Food Technology and Management
  • Food Processing and Preservation Technology
  • Food Science and Technology
  • Food Process Technology
  • Post Harvest Technology
  • Agricultural Process Engineering
  • Food Safety and Quality Management
  • Processing and Food Engineering
  • Dairy Engineering
  • Dairy Technology
  • Fish Process Engineering
  • Meat Science
  • Meat Post harvest technology Technology
  • Livestock Products Technology etc.
  • Bioprocess Engineering
  • Biochemical Engineering
  • Biotechnology
  • Food Engineering and Technology
  • Food and Dairy related other programme
  • Applied Microbiology
  • Microbiology
  • Biochemistry

PhD Students Data

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