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B. Tech. (Food Technology)

Duration: 4 Years

Intake Capacity:120

B. Tech. (Food Technology) Direct Second Year

Duration: 3 Years

Intake Capacity:24

Eligibility: Bachelor of Technology in Food Technology

    • Passed 10+2 examination with Physics/Mathematics/Chemistry/Computer Science/ Electronics/Information Tech./Biology/Informatics Practices/Biotechnology/Technical Vocational subjects/ Agriculture/Engineering Graphics/Business studies/Enterpreneurship/Agriculture Obtained at least 45% marks(40% marks in case of candidates belonging to reserved category) in above subjest taken together.

      • OR

    • Passed D.Voc. Stream in the same or allied sector.
    • Specific Requirements (if any): Chemistry as a Compulsory Subject
    • Entrance Exam (if any): MHT-CET(PCB or PCM)/ NEET / JEE / PERA CET Score

Eligibility :- B. Tech. (Food Technology) Direct Second Year

  • Passed Minimum THREE Years / TWO years (Lateral Entry) Diploma Examination with at least 45% marks (40% marks in case of candidates belonging to reserved category) in ANY branch of Engineeringand technology.

    • OR

  • Passed B.Sc. Degree from a recognized University as defined by UGC with at least 45% marks (40% marks in case of candidates belonging to reserved category) and passed 10+2 examination with Mathematics as a subject.
  • Specific Requirements (if any):Diploma in Food Science/ Tech. or Bachelor of Science(Food Science or Food Tech.)

Admission Procedure :-

  • Candidates can access the application online through the website www.mituniversity.edu.in or the forms can be downloaded and submitted at the address-Admission Cell, MIT ADT University Loni Kalbhor campus.
  • Once you fill the application form, our admission team will contact you to guide you through
    the process.
  • Hostel Fees: 1,30,000 to 1,50,000 per year.
  • Bus Availability: Yes
  • Fees Payment Mode: Online RTGS/NEFT

Fee Structure:- Bachelor of Technology (B. Tech. - Food Technology)

Academic Year 2024-25 2025-26 2026-27 2027-28
Year 1st 2nd 3rd 4th
Total 1,85,000 1,95,000 2,00,000 2,13,500

Total Program Fee : 7,93,500

For NRI, PIO, OCI & Foreign national candidate fee (Tuition, Development and University) will be 1.5 times higher than Indian candidate. There will be change in Medical Insurance charges as per market situation.

Fee Structure:- Bachelor of Technology (B. Tech. - Food Technology) Students From other than Maharashtra State

Academic Year 2024-25 2025-26 2026-27 2027-28
Year 1st 2nd 3rd 4th
Total 2,25,000 2,25,000 2,25,000 2,25,000

Total Program Fee : 9,00,000

Academic Calender :-

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M. Tech. (Food Technology)

Duration: 2 Years

Intake Capacity: 24

M.Tech (Food Safety and Quality Management)

Duration: 2 Years (Full time)

Intake capacity: 12

Eligibility: M. Tech. (Food Technology)

    • B.Tech / B.E (Food Science / Food Technology) or four years' equivalent degree program in Food Science and Food Technology passed with 50% marks(45% marks in case of candidates belonging to reserved category) in aggregates or its equivalent grade.

      • And

    • Valid GATE Score or PERA CET Score Eligible students have to clear the interview to get listed in the admission merit list.
    • Specific Requirements (if any):B.Tech / B.E (Food Science / Food Technology)
    • Entrance Exam (if any): GATE Score or PERA CET

Eligibility :-M.Tech (Food Safety and Quality Management)

  • Candiate should have passed a 4 years bachelors with at least 50% marks (45% marks in case of candidates belonging to reserved category) in ANY of the following disciplin like Food Science/ Food Technology/ Food Process Technology/ Food Science and Nutrition/ Food Science and Quality Control/ Food Process Engineering/ Foood Processing Technology/ Post Harvest Technology/ Biotechnology/ Post harvest Technology/ Industrial & Applied Microbiology, Chemistry with Proven Knowledge in Food Science / Technology.

    • And

  • Valid GATE Score or PERA CET Score Eligible students have to clear the interview to get listed in the admission merit list.
  • Specific Requirements (if any):Proven Knowledge in Food Science / Technology.
  • Entrance Exam (if any): GATE Score or PERA CET

Admission Procedure :- M. Tech. (Food Technology)

  • Candidates can access the application online through the website www.mituniversity.edu.in or the forms can be downloaded and submitted at the address-Admission Cell, MIT ADT  University Loni Kalbhor campus.
  • Once you fill the application form, our admission team will contact you to guide you through the process.
  • Hostel Fees: 1,30,000 to 1,50,000 per year.
  • Bus Availability: Yes
  • Fees Payment Mode: Online RTGS/NEFT

Fee Structure :- M. Tech.(Food Technology) & M. Tech (FSQM)

Academic Year 2024-25 2025-26
Year 1st 2nd
Total 1,85,000 1,98,500

Total Program Fee : 3,83,500

For NRI, PIO, OCI & Foreign national candidate fee (Tuition, Development and University) will be 1.5 times higher than Indian candidate.

Fee Structure:- M. Tech.(Food Technology) & M. Tech (FSQM) - Students From other than Maharashtra State

Academic Year 2024-25 2025-26
Year 1st 2nd
Total 2,25,000 2,25,000

Total Program Fee : 4,50,000

Fee Structure :- M. Tech.(Food Technology)
Students admitted under EWS section

Academic Year 2024-25 2025-26
Year 1st 2nd
Total 1,05,000 1,12,500

Total Program Fee : 2,17,500/-

Academic Calender :-

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  • PhD Program

PhD in Food Technology

Duration: 3 Years (Full time)

Intake capacity: As per vacancy

Eligibility criteria:

  • Master’s Degree in Food Science / Food Technology with prerequisite of four years B. Tech./ Equivalent degree programme, with minimum of 70% of marks in aggregate or its equivalent grade ‘B’ in the UGC 10 – point scale (or an equivalent grade in a point scale wherever grading system is followed).
    OR
  • The candidates appearing for final year or final semester of their Post-Graduate Degree will also be eligible to appear for the admission process subject to the fulfillment of minimum eligibility criteria in the final result thereof.
    OR
  • Candidate seeking admission after a 4-year/8-semester Bachelor’s degree with Research should have a minimum CGPA of 7.5/10.
    NET/JRF /GATE Qualifying students will be preferred.
    OR
  • Candidates who have cleared the M.Phil. course work with at least 55% marks in aggregate or its equivalent grade 'B' in the UGC 10-point scale (or an equivalent grade in a point scale wherever grading system is followed) or an equivalent degree from a Foreign Institution accredited by an Assessment and Accreditation Agency which is approved, recognized or authorized by an authority, established or incorporated under a law in its home country or any other statutory authority in that country to assess, accredit or assure quality and standards of educational institutions, shall be eligible for admission to the Ph.D. programme. (A person whose M.Phil. dissertation has been evaluated and recommended for award of the degree, may be admitted to the Ph.D. programme in any Institution on a provisional basis even before the viva-voice or final defense)
  • In-service candidates (Under faculty improvement programme) from State/central Govt./industry/academic institutes on the basis of experience and area of interest.
  • All of the candidates should clear the personal interview as a part of Ph.D. admission. The selection of qualified candidates should be based on interview/viva-voce for JRF/NET whereas for the candidates who have qualified the entrance test, the selection shall be evaluated in the ratio 70 (written test): 30 (interview). Merit list for both shall be separately published test.

PhD Students Data

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