MIT School of Food Technology Webinar & Workshops

MITCFT Webinar & Workshops Details

Webinar

Scope for Techno -commercial role in Specialty food ingredient

Resource Person

Mr. Satish Borkhade

Unit Operation Involved in Flavour Industry and importance of Flavours in Food Industry

Resource Person

Mr. Sumit Bharati

Opportunities for food entrepreneurship in food sector

Resource Person

Ms. Kanchan U. Bhalerao, Woman Entrepreneur

Food Entrepreneurship

Resource Person

CA Rishabh Sawansukha

Commercial feasibility of recent food processing technologies- An industrial perspective

Resource Person

Dr. Shatabhisa Sarkar, Senior Scientist, KVK, Tripura

One day training on Beverage production and marketing nitty-gritties for freshers

Resource Person

Mr. Satish Borkhade

Industry overview of Food Regulation and Food packaging aspects

Resource Person

Mrs. Monali Divekar: Assistant Manager Tasty Bite Eatables Ltd.
Mr. Vivek Chougale: Managing director, E-pack

Immunity Boosting Food and Research Opportunities

Resource Person

Dr. Shalini S. Arya Associate Professor, Dept. of Food Engineering and Technology, Institute of Chemical Technology (ICT) Mumbai

FoSTaC(Food Safety Training & Certification) Training-Advance Manufacturing

Resource Person

Trainer- Mrs. Sumedha Jalgaonkar
Accessor - Mrs. Sumedha Jalgaonkar

Technological Approach For Innovative Food Product Development

Resource Person

Mr. Sanjeev Kumar Sharma

World Food Day celebration

Resource Person

Dr. Anandhramkrishnan (Directorr, Indian Institute of Food Processing, Technology,Thanjavur)
Dr. Dadasaheb Wadikar (Scientist,Defence Research Food Laboratory, Mysore).

University Foundation day

Resource Person

Dr. Prabodh Halde (Head Regulatory Marico Ltd for domestic and international business.)

Induction day celebration

Resource Person

Hon. Dr. Ashis Kumar Datta, Professor, Agricultural and Food Engineering IIT Khargpur

Statistical analytical tools in Research

Resource Person

Mr. Satish N. Lengare DGM (Corporate HR) Suzlon Pune

Career guidance session on Production skills, Managerial skills and Future scope of Food technologist in Processing and allied sectors.

Resource Person

Shri. Suraj Patil, Training I/cGeneral Mills India Pvt. Ltd., Nashik

Role of Food Technologist in Food Industry

Resource Person

Ms. Ketaki Patil, R & D Head, BVG India Pvt. Ltd., Satara

Quality Control and Quality assurance in Milk Quality Production

Resource Person

Mr. Pankaj Suryawanshi

Carrier prospects in Fruits and Vegetable processing

Resource Person

Ms. Ritambhara Jangale, Food Expert with 20 Years + Experience

Quality control skills in Production department.

Resource Person

Mr. Vikrant Patil, Quality Control Manager,(Production), Sahyadri Farmers Producer Co. Ltd., Nashik

Operations Management in The Food Industry.

Resource Person

Mr. Shrikant Kulkarni General, Manager (Operations)Sahyadri Farmers Producer Co. Ltd., Nashik

Sensory evaluation: Field to explore

Resource Person

Ms. Aishwarya Gore, Yogi Foods, Pune

MITSoFT Induction program: Webinar on Overview of food process engineering (14.09.2020)

Resource Person

Dr. Ashis Kumar Datta, Emeritus Professor, Agricultural and Food Engineering, IIT Khargpur

Employment and Entrepreneurship Generation in Food Engineering Sector by (13.03.2021)

Resource Person

Dr. Kailas Kambale, Associate Professor, MPKV, Rahuri

Unit operations involved in flavor industry and importance of flavor in food industry (30.04.2021)

Resource Person

Mr. Sumit Bharti, Jr. Flavourist, Givaudan India Pvt Ltd, Mumbai

Career Prospects in Fruits and Vegetables Processing

Resource Person

Mrs. Ritambhra Jangale

Technological Approach For Innovative Food Product Development

Resource Person

Mr. Sanjeev Kumar

Engagement with Higher Education Institutes: Food Safety and Applied Nutrition on

Resource Person

Dr. Yogesh Kamat Director, FSSAI Guest of honors
Dr. Krishna Methekar Dy. Director, FSSAI, Western Region, Mumbai,

FoSTaC (Food Safety Training & Certification) Training-Advance Manufacturing

Resource Person

Trainer- Mr. Fayaz Pathan
Assessor- Mrs. Sujata Ghodke

FoSTaC (Food Safety Training & Certification) Training-Advance Manufacturing

Resource Person

Trainer- Mrs. Sujata Ghodke
Assessor- Mrs. Sujata Ghodke

FoSTaC(Food Safety Training & Certification) Training-Advance Manufacturing

Resource Person

Trainer -Mrs. Gauri Athwale
Assessor- Mrs. Sujata Ghodke

FoSTaC(Food Safety Training & Certification) Training-Advance Catering

Resource Person

Trainer- Mrs. Sumedha Jalgaonkar
Assessor- Mrs. Sumedha Jalgaonkar

FoSTaC(Food Safety Training & Certification) Training-Advance Manufacturing

Resource Person

Trainer- Mr. Fayaz Pathan
Assessor- Mrs. Sujata Ghodke

FoSTaC(Food Safety Training & Certification) Training-Advance Manufacturing

Resource Person

Trainer- Mrs. Sumedha Jalgaonkar
Assessor- Mrs. Sujata Ghodke

FoSTaC(Food Safety Training & Certification) Training-Advance Manufacturing

Resource Person

Trainer- Mrs. Sumedha Jalgaonkar
Assessor- Mr. Fayaz Pathan

FoSTaC(Food Safety Training & Certification) Training-Advance Manufacturing

Resource Person

Trainer- Mr. Sanjay Indani
Assessor- Ms. Khushboo

FoSTaC(Food Safety Training & Certification) Training-Advance Manufacturing

Resource Person

Trainer- Mr. Fayaz Pathan
Assessor- Mrs. Sujata Ghodke