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Syllabus

Syllabus for Bachelor Of Technology (Food Technology)

  • Semester 1
  • Semester 2
  • Semester 3
  • Semester 4
  • Semester 5
  • Semester 6
  • Semester 7
  • Semester 8
  • Principles of Food Processing
  • Post-Harvest Managements of Fruit and Vegetable
  • Basics in Food Chemistry
  • Fundamentals of Microbiology
  • Basics of Food Engineering
  • Engineering Drawing
  • Mathematics – I (Calculus and Linear Algebra)
  • English
  • Deficiency Course-Mathematics
  • Deficiency Course-Biology
  • Applied Chemistry and Human Nutrition
  • Food Microbiology
  • Basics in Computer Application
  • Fluid Mechanics and Hydraulics
  • Fundamentals of Heat and Mass Transfer
  • Cereal Processing & Technology
  • Legume and Oilseed Technology
  • Mathematics –II (Calculus, Ordinary Differential Equations and Complex Variable )
  • Meat Poultry and Fish Technology
  • Food Packaging Technology
  • Food Biochemistry
  • Food Processing Equipments & Design -I
  • Dairy Product Processing
  • Bakery and Confectionery Technology
  • Fermentation Technology
  • Mathematics -III
  • Fruit and Vegetable Processing
  • Science of Food Additives
  • Food Quality Control
  • Food Processing Equipments & Design –II
  • Industrial Food Hygiene and Sanitation
  • Spice Science and Technology
  • Introduction to Business Management
  • Environmental Science
  • Beverage Technology
  • Techniques in Food Analysis
  • Food Safety and Security
  • Refrigeration Engineering
  • Food Trade Management
  • Professional Elective course-1
  • Professional Elective course-2
  • Open Elective Course-1
  • Open Elective Course-2
  • Food Processing Plant Design and Layout
  • Speciality Food Processing Technology
  • Food Biotechnology
  • Food Laws and Regulatory Governance
  • Professional Elective Course-3
  • Professional Elective Course-4
  • Open Elective Course-3
  • Open Elective Course-4
  • Ethics in Food Business Management
  • Food Industry Internship
  • Professional Elective course-5
  • Seminar and Group Discussions
  • Hands on Training
  • Village Adoption Program

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