B. Tech Food Technology: Scope, Career, Job Opportunities, Benefits

Introduction: What is B. Tech Food Technology all about?

The B. Tech Food Technology program is a 4-year undergraduate program. This program is further divided into 8 semesters. As is evident from the name, this course focuses on the processing of food and its’ preservation techniques. It also teaches the students the applications of food engineering that are used in the food industry to increase the shelf life of products. The different aspects included in the course are likely to cover – nutrition science, food packaging, food processing, manufacturing, storage and so on.

The importance of this field of study is in its utility through science and technology to convert raw materials into edible foods. This leads to reduced diseases, lowered costs, improved safety and quality standards. More variety and less wastage. This discipline of applied science focuses on the study of food, and helps us understand food components and materials better, on how to convert them into safe and healthy products for consumers. This will also help in enhancing the supply of food and work towards the well-being of the world’s population that is growing substantially along with their demand for food.

This interesting field of study will be discussed in this blog, with other important aspects such as:

  • Eligibility for this course
  • Qualifications needed to enrol
  • Career advancement opportunities
  • The reasons why you should consider pursuing this course
  • How to find the best Food technology course and college in India
  • Curriculum & syllabus
  • Admission process
  • Fee structure
  • Job and responsibilities of a food technology engineer
  • Scope
  • Career opportunities and expected salaries.

What is the required qualification for B. Tech Food Technology?

To apply for this course a candidate should have completed 10+2 having secured at least 50- 60 % in the aggregate from a recognized university. The subjects he should have passed out with are Physics, Chemistry and Mathematics.

As far as the percentage is considered there is a relaxation for the reserved categories.

Career Advancement Opportunities After B. Tech Food Technology

There are ample job opportunities after completion of this course. Graduates of this course can take up work as technical brewers, food safety officers, quality control managers, food production managers in food industries, distilleries, bakeries, restaurants, and so on.

The sectors that they can seek employment in are –

  • Hotels
  • Food processing industries
  • Hospitals
  • Restaurants
  • Dairy product industries
  • Food research and development laboratories etc.,

There is a good demand for graduates from this field.

 The designations are as follows:

  • Research Scientist,
  • Lab Technician,
  • Project Manager,
  • Food Quality Controller,
  • Research Engineer,
  • Planning Engineer
  • Biochemist
  • Food Inspector
  • CEO
  • Organic Chemist
  • Research Analyst
  • Assistant Professor
  • Food product development director and others.

Why you should choose B. Tech Food Technology?

  • This course is for those who are interested in learning about the practical implementation of food science and technology which this course teaches.
  • This subject offers various specializations such as – Dairy, Cereals, Alcohol, Sugar, Fruits and vegetables, Oil and oil seed processing, meat and fish.
  • It is an acknowledged fact that the food industry is one of the largest in the world.  A lot of job opportunities exist in this field.
  • Huge scope for entrepreneurship
  • Sales and marketing professionals earn extra incentives.

How to find the top B. Tech Food Technology Course & College in India?

A candidate can combine his personal preferences with the general parameters for evaluating a college. The college can be judged on its infrastructure, the competence of its faculty members, its’ ranking, its placement history, syllabus and curriculum and so on.

This is an individual choice and personal preferences and the capability of a college to impart this course effectively are to be considered.

A list A, B and C should be drawn up and colleges placed in that list. By a process of elimination, you can then mix and match a college to suit your requirements and that may then be the best course and college for you.

B. Tech Food Technology curriculum & syllabus

The syllabus for Bachelor of Technology (Food Technology) consists of general introductory studies on Chemistry, Physics, and Mathematics, in all engineering branches in the first year. From the second year onwards, they start with the subjects related to food processing.

Semester 1-

  • Introduction to Food Science and Technology
  • Principles of Food Preservation
  • Post-Harvest Managements of Fruit and Vegetable
  • Basics in Food Chemistry
  • Basics of Food Engineering
  • Fluid Mechanics and Hydraulics
  • Fundamentals of Microbiology
  • Mathematics – I
  • Business English Communication Skills

Semester 2 –

  • Cereal Processing & Technology
  • Legume and Oilseed Technology
  • Applied Food Chemistry
  • Human Nutrition
  • Engineering Drawing
  • Fundamentals of Heat and Mass Transfer
  • Food Microbiology
  • Mathematics -II
  • Basics in Computer Application

Semester 3 –

  • Meat Poultry and Fish Technology
  • Wheat Milling & Baking Technology
  • Cocoa and Sugar Confectionery
  • Food Biochemistry
  • Food Processing Equipment’s & Design -I
  • Food Packaging Technology
  • Fermentation Technology
  • Disaster Management

Semester 4 –

  • Fruit and Vegetable Processing
  • Food Quality and Its Control
  • Dairy Product Processing
  • Spice Science and Technology
  • Science of Food Additives
  • Environmental Impacts on Food Technology
  • Food Processing Equipment’s Design –II
  • Industrial Food Hygiene and Sanitation
  • Introduction to Business Management

Semester 5 –

  • Food Processing Wastes-Utilization Management
  • Co-operation Marketing and Finance
  • Food Safety and Security
  • Food Microbial Standards
  • Instrumentation and Process Control Engineering
  • Biochemical Engineering for Food Processing
  • Refrigeration Engineering and It’s Application
  • Techniques in Food Analysis
  • Beverage Technology
  • Food Trade Management

Semester 6 –

  • Food Product Development
  • Seminar and Group Discussions
  • Food Laws and Regulatory Governance
  • Entrepreneurship Development in Food Industry
  • Food Biotechnology
  • Food Processing Plant Design and Layout
  • Food Cold Chain Management
  • Food Quality Assurance and Certification
  • Food Extrusion Technology
  • Speciality Food Processing Technology
  • Ethics in Food Business Management

Semester 7 –

  • Food Industry Internship

Semester 8 –

  • Food Industry Internship

Admission process for B. Tech Food Technology

The admission process for this course is normally based on entrance examinations. A few of the popular and major entrance exams are:  JEE-Mains, WBJEE, Amity JEE, and others.

Fee structure for B. Tech Food Technology –

The average course fee may vary from one college to another. Generally, it is: INR 40,000 – INR 1.2 Lakhs

What does B. Tech Food Technology Engineer do?

The job of a Food Technology Engineer is to monitor all areas related to reviewing and approving nutritional data, product development, writing product specifications and enforcing USDA labeling regulations on new and modified food products. They research products, markets, and technology and strategize on how to improve the existing brand /product.

What is the scope in B. Tech Food Technology?

Successful completion of this course gets you a high-paying job with ample job opportunities in various fields. You can work in different domains like hospitals, food processing industries, food technologies, hotels, catering establishments, soft drink manufacturing companies, quality control organizations, cereal and rice mills, food research laboratories, packaging industries, or take up research and so on.

Reputed recruiters both from India and overseas will be open to employing you.

The scope for students of food technology abroad is vast. Some of the big employers are the USA, UK and Gulf. The other opportunity is after your graduation from India you can pursue your post-graduation overseas and after completion get absorbed by reputed companies there. The food processing sector is more advanced overseas compared to India.

  • In India people still prefer fresh food over packaged food whereas overseas like the USA they are very comfortable buying even basic food items like vegetables that are packed. Since the demand for packaged foods is higher overseas the job requirements too are immense.

What are the career opportunities after B. Tech Food Technology Degree?

This field offers immense opportunities both in India and abroad and the various industries of employment range from hotels, hospitals, Research Food Technologists. food processing industries, food technologies, soft drink manufacturing companies, cereal, and rice mills, quality control organizations, food research laboratories, research, packaging industries, and so on.

A few job roles can be –

  • Quality Food Technologist.
  • Process Technologist.
  • Food Safety Technologist.
  • Application Technologist.
  • Food Scientist.
  • Operations Manager for Food Manufacturing.
  • Organic Chemists
  • Product Development Manager.
  • Biochemists
  • Food Technologists
  • Analytical Chemists
  • Engineers
  • Home Economists
  • Research Scientists
  • Managers
  • Accountants
  • Senior Food Technologist
  • Head Engineer
  • Production Manager

What is the salary of B. Tech Food Technology?

The average salary for a food technologist in India is INR 4,12,112 per year.

Source: Payscale.com

 This is an indicative salary and differs with designation, individual skills, and education, experience, and industry

Conclusion:

The Indian food industry is well poised on the launch pad of growth. With such a promising scenario a B. Tech in Food Technology seems to be a favorable and wise decision. With new companies on the horizon, the employment potential is also good. This industry overseas is already well established and offers good avenues of growth.

To ensure that your career shapes up into a promising decision the first step is to embark on your career journey with a promising and reputed college/institute.

MIT ADT University has a unique brainchild constituent facility – MIT College of Food & Technology.  This college has created a niche for itself by virtue of the excellence it provides. With an excellent infrastructure to complement the excellence in education that it imparts, it is a much sought-after destination for career success. The well-equipped classrooms, competent and well-qualified faculty members, franchise-based pilot processing plants, vibrant culture and ample avenues for providing holistic development for all candidates all prove to be ideal from the educational perspective.

Take your first, firm step towards a promising and highly rewarding career in food technology by filling in the form at http://bit.ly/ApplyNow_MIT-ADTU

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