Food technology is transforming the way we produce, process, and consume food. With a rapidly expanding global population, this field plays a crucial role in ensuring food is safe, nutritious, and sustainable. From improving food preservation techniques and enhancing nutritional value to developing sustainable alternatives and ensuring food safety, food technology is shaping the future of the industry. Innovations like plant-based foods, lab-grown meat, and smart packaging are just the beginning. With an ever-growing demand for healthier, eco-friendly options, food technology offers exciting opportunities for those passionate about making a lasting impact on the food world.
The Food Safety, Quality, and Nutrition Department (FSQN) of Food Technology college focuses on ensuring food is safe, nutritious, and of high quality. Students learn about:
Food Safety: Techniques for preventing contamination, foodborne illnesses, and understanding food regulations etc.
Food Quality: Methods for maintaining taste, texture, appearance, and consistency in food products.
Nutrition: Studying the nutritional value of food, dietary needs, and functional foods.
The department offers practical training in labs and research, preparing students for careers in food safety, quality control, nutrition, and food industries.
Graduates can pursue careers in:
Food Manufacturing: Quality control, food safety management, and production oversight.
Nutrition: Dietetics, nutrition counselling, and health-based food product development.
Regulatory Agencies: Ensuring compliance with food safety standards.
Research and Development: Innovating new food products and improving existing ones.
Overall, this department prepares students to tackle challenges in the food industry, ensuring that food products meet safety, quality, and nutritional standards.
