I. Introduction to MIT College of Food Technology
MIT College of Food Technology is an esteemed institution established in 2006 under the visionary leadership of Prof. (Dr.) Vishwanath D. Karad.
The college is affiliated with MIT Art, Design & Technology University, Pune and offers a four-year undergraduate program leading to B.Tech. in Food Technology.
The college's primary objective is to propel India forward in the field of food processing, both qualitatively and quantitatively.
II. Placement Statistics and Opportunities
MIT School of Food Technology, a constituent school of MIT Art, Design, and Technology University, has recorded commendable placements in the field of food technology. The placement statistics for both B-Tech and MTech programs in 2022 are as follows:
B-Tech Placements:
The highest package offered during B-Tech placements in 2022 was INR 6 LPA.
The average package for B-Tech placements in the same year stood at INR 3.00 LPA.
MTech Placements:
The highest package offered during MTech placements in 2022 reached INR 5.5 LPA.
The average package for MTech placements in the same year was INR 3.60 LPA.
Prominent recruiters at MIT School of Food Technology include Hindustan Coca-Cola Beverages Pvt Ltd, Nestlé India Limited, and Marico Limited. These companies offer excellent opportunities for students to kick-start their careers in the food technology sector.
These placement statistics demonstrate the strong commitment of MIT School of Food Technology towards providing students with valuable industry exposure and successful placement opportunities. The high average and highest package figures indicate the quality of education and training offered by the institution, leading to promising career prospects for graduates.
III. Eligibility and Programs Offered
MIT Art, Design, and Technology University offers undergraduate and postgraduate programs in Food Technology. Here are the details regarding eligibility and programs offered:
B.Tech. in Food Technology:
Duration: 4 years
Intake Capacity: 120 students
Eligibility Criteria:
XII Std. (Science) examination passed in a 10+2 pattern with a minimum aggregate of 50% from the Maharashtra State Board of Higher Secondary Education or an equivalent examination.
Those who have not been offered Mathematics or Biology need to complete a bridge course as prescribed by MIT-ADT University.
Direct Second-Year Admissions to B.Tech. in Food Technology:
Duration: 3 years
Intake Capacity: 24 students
Eligibility Criteria:
Diploma holders in Food Science/Technology can apply for direct second-year admissions.
Candidates should have completed a diploma in Food Science/Technology from a recognized university.
MTech. in Food Technology:
The university also offers an MTech. program in Food Technology, providing specialization opportunities for students.
The B.Tech. program in Food Technology is a four-year undergraduate program with a focus on the application of food science in food processes. It equips students with skills in food selection, packaging, processing, preservation, and distribution. The curriculum covers subjects such as Applied Sciences, Biochemistry, Thermodynamics, Microbiology, Chemistry, Quality Check and Analysis, Food Processing, Additives, Project Management, Food Equipment and Plant Design, and Food Marketing.
For admission to the B.Tech. candidates need to fulfil the eligibility criteria and go through the admission process, which may include entrance exams such as MHT-CET, NEET, JEE Mains, or PERA CET, conducted by various authorities.
Completing a B.Tech. in Food Technology opens up a range of job opportunities in the food industry. Graduates can work as Production Managers, Food Engineers, Nutrition Specialists, Food Processing Engineers, Food Executives, Food Storage Managers, and more.
IV. Industry Partnerships and Skill Development
MIT Art, Design, and Technology University and its School of Food Technology recognize the importance of industry partnerships and practical skill development for their students. The university focuses on aligning its curriculum with industry requirements to ensure students receive relevant and up-to-date knowledge and skills.
The curriculum is designed with a project-based learning approach, allowing students to engage in hands-on learning experiences and develop practical skills directly applicable to the food technology industry. Students gain valuable industry exposure by working on projects that simulate real-world scenarios and learn to apply their theoretical knowledge in practical settings.
To provide students with further exposure and real-world experiences, MIT Art, Design, and Technology University collaborate with leading companies and organizations in the food technology sector. These partnerships offer students opportunities for internships, industry visits, guest lectures, and participation in industry-driven research projects. Such collaborations enable students to understand the industry's challenges, trends, and best practices and develop the necessary skills to succeed in their future careers.
By fostering industry partnerships and emphasizing skill development, MIT Art, Design, and Technology University ensures that students are well-prepared to meet the demands of the food technology industry. Through practical experiences and exposure to industry professionals, students gain a competitive edge and are equipped with the knowledge and skills required to excel in their chosen field.
V. Facilities and Campus Life
MIT Art, Design, and Technology University offers a vibrant and enriching campus environment with a wide range of facilities and amenities to support the holistic development of its students.
The university's campus is equipped with state-of-the-art facilities and infrastructure to enhance the overall learning experience. Here are some of the key facilities available:
MIT Art, Design, and Technology University provide well-equipped laboratories and research centers that allow students to gain practical experience and engage in hands-on learning.
The university has a library that offers a comprehensive collection of information resources, including books, journals, and digital resources, to support research and academic pursuits.
MIT Art, Design, and Technology University understands the importance of student comfort and provides well-furnished hostels for both boys and girls, along with dedicated guest houses for parents and visitors.
The university has a dedicated sports complex with facilities like an Olympic-level swimming pool, lawn tennis court, basketball court, football field, cricket pitch, and gymnasium for both girls and boys. These facilities are not only available for recreational purposes but also host state, national, and international level championships and competitions.
MIT Art, Design, and Technology University recognizes the need for a diverse culinary experience and provides an on-campus cafeteria that serves a wide variety of cuisines to cater to the student's preferences.
The university offers transportation services through a fleet of college buses that ensure convenient pick-up and drop-off for students residing both on and off campus.
MIT Art, Design, and Technology University has multiple auditoriums and seminar halls equipped with the latest technology and equipment to facilitate the smooth conduct of programs, events, and academic activities.
MIT Art, Design, and Technology University has its own multidisciplinary hospital named Vishwa raj, which can accommodate over 300 individuals. The hospital is well-equipped with the latest medical technologies and has a widespread network of ambulances. Additionally, there are 24x7 separate first-aid centers available in all hostels.
These facilities and amenities provided by MIT Art, Design, and Technology University create a conducive environment for learning, personal growth, and a well-rounded college experience. They support students in their academic pursuits, physical fitness, and overall well-being.
In short, MIT College of Food Technology, affiliated with MIT Art, Design, and Technology University, Pune, offers excellent placement programs in the field of food technology. With strong industry partnerships, a comprehensive curriculum, and a focus on practical skill development, the college provides students with opportunities to seize the potential in this dynamic field. The notable placements and collaborations with renowned companies further highlight the success and recognition of the program at MIT School of Food Technology.
