What is Food Technology all about?

The phrase “science” is difficult to describe in a few words. Biological, physical, and chemical sciences are only a few of the basic science streams, each of which can be further subdivided. Food science is an applied science that deals with food and is made up of all of the previous simple sciences. Food science encompasses a variety of topics such as Food Chemistry, Food Physics, Microbiology, Preservation, Food Nutrition, and Food Evaluation, among others. Food Scientists are those who are interested in learning about Food Science and developing new food-related technology.

Five reasons why one should choose Food Technology 

• Job security – The food sector is one of the world’s largest, and people will always require food. This means that no matter where you work in the food supply chain, you will always have work. Although some food companies close or lay off employees, you may be able to adapt your talents to other foods or processes, which I believe is a significant value of this degree.

• Diverse work environment – There are literally thousands of different positions available in the food business. You don’t have to confine yourself to lab work or a desk job. Whether it’s in quality, R&D, sales, marketing, manufacturing, education, or government, there’s something for everyone. The transdisciplinary nature of a Food Science degree provides up a world of possibilities.

• The people – The folks I’ve met who work in the food industry are some of the hardest working and passionate people I’ve ever met, and I’m proud to call them friends. We all have a similar mindset, which I believe derives from our desire to serve others. After all, the culinary industry is one of service, and we take pride in what we do.

• Salary opportunities — A degree in Food Science opens up several doors to high-paying jobs. In 2011, the median wage for those with a B.S. in Food Science was $80,000, with graduate degrees earning significantly more. The average beginning salary was $44,000. People who rose through the ranks of management earned six figures or more.

• Travel opportunities – The food sector is worldwide, and many significant American corporations do business in a number of foreign nations. Depending on your employment, you may be given the opportunity to travel, which is generally paid for by your employer or agency. As a food inspector, I’ve had the good fortune to travel throughout the United States a bit.

Types of Job Roles Food Technologist

Candidates might find a variety of professions linked to Food Technology after graduating from a reputed and recognized college. The job profiles of food technologists can be further classified based on the types of jobs and responsibilities. The following are some of the most popular job titles for food technologists:

• Food Technologist: A food technologist is someone who determines a food product’s safety, claimed quality, and legalities. Direct engagement can occur in a food product’s manufacturing unit or in the development of food and beverage recipes.
• Quality Manager: A quality manager’s responsibilities include maintaining standards while keeping legislation in mind. Most notably, quality managers are in charge of monitoring internal and external food and customer satisfaction/ expectations needs.
• Nutritional Therapists: Often known as nutritionists, are medical specialists that work with patients’ diets and eating habits in attempt to avoid illness and disease. They generally collaborate with general practitioners and hospitals.
• Regulatory Affairs Officers: These are the people in charge of overseeing the marketing, licensing, and legal compliance of medical and pharmaceutical items for food authorities and other relevant organizations.
• Product/Process Development Scientists: These individuals are employed by various food companies to oversee and comprehend the various procedures and stages involved in the new product development.
• Technical Brewer: The function of a technical brewer is to take on the responsibility of brewing, packaging, and marketing beer for a restaurant or a brewery.
• Food Blogger/Vlogger: A food blogger or vlogger is one of the newest and most well-known job categories. These are folks that spend their time feasting in order to inspire and teach others about the diverse cuisines available across the world. A blogger writes and a vlogger films the preparation of food and its consumption by consumers.
• Chefs: Chefs are the people who prepare delicacies while keeping the number of ingredients in mind. Chefs in the current context are following a new trend of innovation and healthful ideas.

Top Recruiting Companies for Food Technologist?

According to the 2018 Institute of Food Technologists Employment and Salary Survey, Food Science remains an in-demand vocation with rising salaries and high job satisfaction. The statistics reveal that compensation is improving, with the median salary increasing by 3.2 percent between 2017 and 2019.

• MTR Foods Limited
• AMUL
• Dabur India Ltd
• PepsiCo India Holdings
• Britannia Industries Ltd
• Nestle India Pvt. Ltd
• ITC Limited
• Agro Tech Foods
• Parle Products PVT Ltd
• ITC Limited
• Cadbury India
• Hindustan Liver Limited
• Milk Food
• MTR
• Nestle India
• Godrej Industrial Limited

Salary Trends for Food Technologist

A Food Technologist in India earns roughly 16,200 INR per month on average. Salaries range from 7,910 INR to 25,200 INR (lowest to highest) (highest). This is the monthly average pay, which includes housing, transportation, and other benefits. Salary for Food Technologists varies greatly depending on experience, skills, gender, and region. A full breakdown based on a variety of parameters may be found below.

Conclusion

A Food Technologist in India earns roughly 16,200 INR per month on average. Salaries range from 7,910 INR to 25,200 INR (lowest to highest) (highest).

This is the monthly average pay, which includes housing, transportation, and other benefits. Salary for food technologists varies greatly depending on experience, skills, gender, and region. A full breakdown based on a variety of parameters may be found below.

The MIT School of Food Technology is one of the Pune-based MIT Art, Design and Technology University’s constituent faculties. In the discipline of Food Science and Technology, the institute has established itself as a Centre of Excellence in education, research, and outreach. The institution’s key strengths include need-base infrastructure, well-equipped laboratories, comfortable and well-furnished classrooms, and franchise-base pilot processing units.

The institution’s three-dimensional development will be facilitated by the highly qualified, skilled, and expertise-enriched teaching faculty, as well as the commitment-oriented, customized intuitional ownership driven, and hardworking non-teaching faculty who are responsible for the vibrant and eco-friendly working environment.