Many individuals today believe that food science and food technology are the same thing. This viewpoint is entirely incorrect. Both courses are intertwined, yet they are not the same. This blog will walk you through the various parts of these courses.
The phrase “science” is difficult to describe in a few words. Biological, physical, and chemical sciences are only a few of the basic science streams, each of which can be further subdivided. Food science is an applied science that deals with food and is made up of all of the previous simple sciences. Food science encompasses a variety of topics such as food chemistry, food physics, microbiology, preservation, food nutrition, and food evaluation, among others. Food scientists are those who are interested in learning about food science and developing new food-related technology.
The qualified and experienced teaching faculty has built the groundwork for quantifying students’ mentality transformation index from job searchers to employment providers. The institute’s mission is to foster student entrepreneurship that is both need-base and globally competitive. The three-phase higher education system in the discipline of Food Science and Technology, which includes graduation (B. Tech), post-graduation (M. Tech), and doctorate (Ph.D. Tech.) degree programs, specialization in Food Technology, is unique in the private education sphere.
MIT ADT University’s MIT School of Food Technology is one of the most reputed institutes for the course in Food Technology. The career of a graduate reaches heights when his competencies are provided with MIT ADT University’s highly experienced faculty and state-of-the-art infrastructure. The students get a student-friendly curriculum and regular workshops are held to make learning easy. The hostel facilities and various co-curricular activities are a benefit.
MIT SoFT has been established under the flagship of the reputed MIT Group of Institutions. MIT Adt University is a UGC-recognized multidisciplinary University. MIT SoFT is itself a brand now, being one of the top Food Technology colleges and is well recognized in the industry.
The whole faculty is alumni of prestigious institutes such as the CFTRI, Mysuru; NIFTEM, Haryana; SLIET, Punjab; CFT, Parbhani, etc. MIT SoFT’s Faculty members are experts and well-recognized faces from the academic and industry and are always helping the students reach their potential. They are all supportive and very much welcome to try innovative methods of teaching too. The faculty is one of the best in their areas of studies and have all achieved heights.
MIT SoFT, the constituent of MIT ADT University, is the only school in India that imparts Food Technology education along with presenting the learner’s opportunities to review and exchange information in all aspects of the industry. It encourages learning using a vast range of Food Technologies and practices to understand, appreciate and broaden their perspective about diverse pursuits. The programs offered by MIT SoFT promote creative thinking and encourage independent thoughts among students.
One of our salient features is that we have been a success in developing a mix of spirituality and professionalism at our top-class campus. We are acquainted with the reality that India has a rich cultural history and we want to exhibit that on the global map. For doing so we comply with the Gurukul pattern. This makes our teaching methodology even more amazing. Our curriculum is student-friendly and makes them industry-ready.
Today, many MIT SoFT alumni hold accountable senior roles in reputed companies across the Globe. Over the years, for decades, leading businesses visited the campus to choose the exceptional and brightest of our college students. MIT SoFT has a notable placement record. With more than one role on offer, college students have a plethora of job alternatives to make informed choices to shape their careers.
MIT SoFT conducts numerous seminars, workshops and occasions planned all through the year in which successful experts guide the students. Cultural occasions too are held during the year to ensure an active college experience and the promotion of numerous co-curricular activities too.
MIT SoFT plans out numerous enterprise visits that assist the scholar to discover the actual industrial world and get a hands-on experience of ways the whole thing truly is. The practical experience received in these classes enables the overall development of students in holistic manner all through their life at campus.
Food is the most fundamental reason for humanity’s existence. The Indian food sector is on the verge of a massive expansion, with its contribution to global food commerce expanding year after year. Because of its enormous potential for value addition, the food sector in India has emerged as a high-growth and high-profit sector, particularly in the food processing business. With the emergence of new food enterprises and their creative products, graduates of food technology-related courses will have enormous opportunities.
The MIT School of Food Technology is one of the Pune-based MIT Art, Design and Technology University’s constituent faculties. In the field of Food Science and Technology, the institute has established itself as a Centre of Excellence in education, research, and outreach. The institution’s key strengths include need-base infrastructure, well-equipped laboratories, comfortable and well-furnished classrooms, and franchise-base pilot processing units.
The institution’s three-dimensional development will be facilitated by the highly qualified, skilled, and expertise-enriched teaching faculty, as well as the commitment-oriented, customized intuitional ownership driven, and hardworking non-teaching faculty who are responsible for the vibrant and eco-friendly working environment. To know more fill the form at https://www.mituniversity.edu.in/old_mit/apply-now/
