What is BSc Food Science All About?

Bachelor of Science in Food Sciences, also known as the B.Sc in Food Sciences is a 3-year degree program. The course mainly deals with the study of food and its nature and the changes which occur in them as a result of natural handling and processing.

The study also concerns the technical aspect of food starting with the concept of harvesting and ending with consumption. This course has multiple job opportunities and is a great career prospect.

Go through this blog to know more about the course’s entrance exam, salary, scope, fees, benefits, jobs, syllabus, career, eligibility & more.

B.Sc Food Science: Course Highlights

Here’s what you need to know regarding the course details of BSc in Food Sciences:

BSc Food Science: Eligibility Criteria

Candidates looking for admission to the field of B.Sc Food Sciences is required to fulfil the following eligibility criteria:

• Candidates must clear their 10+2 with Science stream from a recognized board or university.
• Candidates must secure at least 50% in 10+2.

B.Sc Food Science: Admission Process

The admission in B.Sc Food Sciences is completely merit-based. Also, few colleges conduct counselling and interview sessions for granting admission.

• Candidates first need to visit the official website of a university or college of their choice and get themselves registered.
• Next, they need to fill the application form with the complete details asked for.
• Next, they need to choose their course preference.
• Now they need to upload all the formal documents as per the requirement of the college.
• Lastly, they need to wait for the merit list which would be uploaded in the college website itself.

BSc Food Science: Syllabus & Subjects

The syllabus for BSC food Sciences is divided as per the semesters. Check the table below:

B.Sc Food Science Salary in India

• The salary bar in the field of B.Sc in Food Science is different for every candidate, taking into consideration their skillset and subject knowledge. However, if we draw a rough estimate, then it has been noted that the average annual salary for a fresher in B.Sc Food Science is approximately 3 lakhs- 8 lakhs per annum.

B.Sc Food Science Entrance Exam

For gaining admission into the drop BSc Food Science colleges, candidates need to sit for an entrance test. This includes:

1. CFTRI Aptitude Exam- The Central Food Technological Research Institute is a university-level entrance examination through online mode for screening candidates.
2. IIFPT entrance exam- The Indian Institute of food processing Technology also holds the IIFPT entrance examination for getting admission to B.Sc Food Science degree programs.

Why B.Sc Food Science: Top 5 Reasons to Choose B.Sc Food Science Degree

Here are few top reasons why you should join the B.Sc Food Science course:

• They can get you lucrative jobs in the food processing industry, hotels, research labs, rice mills, and other food manufacturing industries.
• You can also be a faculty for the same.
• With B.Sc in a Food Science course, you can also go for a master’s degree and then do research work after that.
• The demand for candidates is quite huge from India with degrees in Food Sciences in various international food manufacturing brands.

Required Skills for B.Sc Food Science

The food science graduates apart from academic skills require additional professional skills as well. This includes:

• Critical Thinking
• Communication Skills
• Problem Solving
• Data Analysis
• Observational Skills

Career & Jobs Opportunities After B.Sc Food Science Degree

B.Sc in Food Science has great career scope. Here are some job opportunities that you can find after completion of this course:

• Computer Operator
• Food Technologies
• Junior Analytical Assistant (food)
• Food And Beverage Storekeeper
• Food And Beverage Executive
• Dietitian & Nutritionist
• Analytical Scientist

Scope of B.Sc Food Science Degree

Currently, there is a huge demand for BSc Food Science graduates in both India and abroad as more and more hirings are going on for Research Scientist, Quality Manager, Food Blogger, Nutrition Consultant, Purchasing Manager, and others. Also, continuing into this career can fetch you a rewarding career with higher perks and benefits.

Top 5 Recruiters for BSc Food Science Graduates in India

The top 5 recruiters for B.Sc Food Science Graduates in India are:

• Nestle India Private Limited
• Dabur India Limited
• MTR Foods Limited
• Agro Tech Foods
• PepsiCo India

Top Recruiting Industries

The list of top industries hiring B.Sc Food Science Graduates includes:

• Food Packing Company
• Food Processing Companies
• Colleges & Universities
• Science Research Centres
• Food manufacturing units

BSc Food Science: Interview Questions and Answers for Fresher’s

Here are a few common sets of interview questions and answers that a B.Sc Food Science graduate can face in the future:

Q1. Why do you want this job?

Ans- I have been always fascinated by the food-making procedure and have studied diligently for pursuing a career in it.

Q2. What skillset do you think requires to work as a food scientist or technologist?

Ans- For a Food Scientist, I believe that it is quite essential to pose a deep understanding of nutrition, food, and health along with an exceptional ability to handle quality management and food safety.

Q3. What do you know about organic products and what is your take on them?

Ans-  I believe that our future lies in the consumption of organic products. Given a chance to work in an environment that caters to organic food products, I would welcome it with open hands.

Q4. Where do you like to see yourself as a food quality professional in the next 5 years?

Ans-  In the next 5 years, I believe that I would be in a position to create a positive impact on the food science industry by focussing more on the procurement of quality food ensuring food safety compliances.

Q5. What is so special about the Food Science industry?

Ans- As gaining nutrition is a vitality for good health, therefore, I think it is very much important for food to become a stable industry.

Q6. Courses to Do After B.Sc Food Science Degree

After the completion of the BSc Food Science degree course, candidates can also opt for MSc in Food Science, M.Tech in Food Technology, and Ph.D. in Food Technology

B.Sc Food Science: Related FAQS 

Q1: Is B.Sc Food Science a good course?

Ans- Yes, B.Sc Food Science is a good choice of course for students who wish for a thriving career in the food industry.

Q2: Are food scientists in demand?

Ans- Yes, there is a huge demand for food scientists in both India and abroad.

Q3: What can I do after B.Sc in Food Science?

Ans- After completing a B.Sc Food Science degree course, you can go for higher studies like M.Sc in Food Science, M.Tech in Food Technology, and Ph.D. or apply for jobs in the same field.

Q4: How can I become a food scientist after the 12th?

Ans- To become a food scientist, you need to first complete your Bachelor’s degree in Food Science.

Q5: What are the five areas of Food Science?

Ans- Food Science is divided into 5 areas. This includes:

• Food Microbiology
• Food Engineering & Processing
• Nutrition
• Sensory Analysis
• Food Chemistry & Biochemistry

Q6: What are the subjects in Food Science?

 Ans- Food Microbiology, Food Processing, Enzyme Technology, Food Hygiene & Sanitation, Food Plant Layout & Design are some of the main subjects of B.Sc in Food Science.

To summarize 

MIT ADT University is well-renowned for offering world-class courses with 100% placement opportunities. This is the only place where the students can witness the co-existence of creativity and innovation that helps them in shaping their career prospects.

If you want to join the B.Sc in Food Science course, then visit the official website and start filling out your application form today.